{"product_id":"9780128164051","title":"Present and Future of High Pressure Processing : A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods","description":"\u003cp\u003eDeveloped for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives.\u003c\/p\u003e\n\n\u003cp\u003eThis book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility\/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and\/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application.\u003c\/p\u003e","brand":"Elsevier Science Publishing Co Inc","offers":[{"title":"Default Title","offer_id":45376098205775,"sku":"00000_00000_00000_00000","price":5250.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780128164051-1.jpg?v=1784962550","url":"https:\/\/kinokuniya.com.tw\/en\/products\/9780128164051","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}