{"product_id":"9780128217153","title":"Wheat - an Exceptional Crop : Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects","description":"\u003cp\u003eWheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. \u003c\/p\u003e\n\n\u003cp\u003e Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.\u003c\/p\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46257157472335,"sku":"00000_00000_00000_00000","price":5775.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/en\/products\/9780128217153","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}