{"product_id":"9780367398279","title":"Handbook of Nutrition and Diet (Food Science and Technology)","description":"\u003cp\u003eThis handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":45397518254159,"sku":"00000_00000_00000_00000","price":3325.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/en\/products\/9780367398279","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}