{"product_id":"9780443289736","title":"Non-thermal Processing of Major Food Macromolecules","description":"\u003cp\u003eNon-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and\/or modify their physicochemical structural - along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) - through novel non-thermal processing techniques. Sections explore the impact of non-thermal processing on proteins, starches, and on lipids and present the challenges for the food application of non-thermal processing treatments, thus suggesting how to push the food application of these architectures forward around the world.\u003c\/p\u003e\n\n\u003cp\u003eEdited by a team of experts in the field, this book is a great resource for researchers and industry personnel working in the various fields of non-thermal processing treatments, particularly in the food areas.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":46326313484367,"sku":"00000_00000_00000_00000","price":6125.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780443289736-1.jpg?v=1785578661","url":"https:\/\/kinokuniya.com.tw\/en\/products\/9780443289736","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}