{"product_id":"9780471284383","title":"Restaurant Management -- Hardback","description":"\u003cp\u003eRestaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":45383135690831,"sku":"00000_00000_00000_00000","price":5458.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/en\/products\/9780471284383","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}