{"product_id":"9781032287256","title":"Cheese Rheology and Texture (2ND)","description":"\u003cp\u003eThe second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":45437620256847,"sku":"00000_00000_00000_00000","price":9800.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781032287256-1.jpg?v=1780442308","url":"https:\/\/kinokuniya.com.tw\/en\/products\/9781032287256","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}