{"product_id":"9781032652207","title":"Structure and Properties of Fat Crystal Networks (2ND)","description":"\u003cp\u003eAn excellent introduction to the field of fat technology for students and researchers, this second edition focuses on the characterization of physical properties of fats, including laboratory protocols and quantitative treatments used to quantify structure and function. This comprehensive text covers the complex analysis of fat structure and the\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":46189338394703,"sku":"00000_00000_00000_00000","price":2413.51,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781032652207-1.jpg?v=1785051886","url":"https:\/\/kinokuniya.com.tw\/en\/products\/9781032652207","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}