{"product_id":"9781041124894","title":"Bioactive Compounds in Leafy Vegetables","description":"\u003cp\u003eLeafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy vegetables from around the world.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":45262874017871,"sku":"00000_00000_00000_00000","price":5845.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/en\/products\/9781041124894","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}