{"product_id":"9781071646335","title":"Essential Oil Extraction from Food By-Products (Methods and Protocols in Food Science)","description":"\u003cp\u003emso-fareast-font-family: 'Times New Roman';\"\u0026gt;cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.\u003c\/p\u003e","brand":"Springer-Verlag New York Inc.","offers":[{"title":"Default Title","offer_id":46384020586575,"sku":"00000_00000_00000_00000","price":7700.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/kinokuniya.com.tw\/en\/products\/9781071646335","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}