{"product_id":"9781324002277","title":"The Essential New York Times Cookbook : The Recipes of Record (10th Anniversary)","description":"\u003cp\u003eThe James Beard Award–winning compendium of the paper’s best recipes, revised and updated.\u003c\/p\u003e","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Title","offer_id":45343461933135,"sku":"00000_00000_00000_00000","price":1925.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/en\/products\/9781324002277","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}