{"product_id":"9781614720300","title":"Asian Cuisines : Food Culture and History from Japan and China to Turkey and Afghanistan (Berkshire Essentials)","description":"\u003cp\u003ePresents a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.\u003c\/p\u003e","brand":"Berkshire Publishing Group","offers":[{"title":"Default Title","offer_id":45541665243215,"sku":"00000_00000_00000_00000","price":1400.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/kinokuniya.com.tw\/en\/products\/9781614720300","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}