{"product_id":"9781805301776","title":"Between Two Waters : Heritage, landscape and the modern cook","description":"\u003cp\u003eThe prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver\u003c\/p\u003e","brand":"Canongate Books","offers":[{"title":"Default Title","offer_id":45659275984975,"sku":"00000_00000_00000_00000","price":945.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/en\/products\/9781805301776","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}