{"product_id":"9780121348366","title":"Nutritional Biochemistry (2ND)","description":"\u003cp\u003eOffering a scientific approach to nutrition, this book describes the function of nutritional requirements at the cellular and molecular level. It includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":45372238168143,"sku":"00000_00000_00000_00000","price":4585.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780121348366-1.jpg?v=1784956042","url":"https:\/\/kinokuniya.com.tw\/ja\/products\/9780121348366","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}