{"product_id":"9780367315788","title":"Food in Global History","description":"\u003cp\u003eThis book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":45397441937487,"sku":"00000_00000_00000_00000","price":6650.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/ja\/products\/9780367315788","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}