{"product_id":"9780520292246","title":"I Taste Red : The Science of Tasting Wine","description":"\u003cp\u003eIntends to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. The author explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":45394394480719,"sku":"00000_00000_00000_00000","price":1048.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780520292246-1.jpg?v=1784960863","url":"https:\/\/kinokuniya.com.tw\/ja\/products\/9780520292246","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}