{"product_id":"9780803219359","title":"Educated Tastes : Food, Drink, and Connoisseur Culture (At Table)","description":"\u003cp\u003eA collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. Educated Tastes offers a fresh look at food in history, society, and culture.\u003c\/p\u003e","brand":"University of Nebraska Press","offers":[{"title":"Default Title","offer_id":45391939665999,"sku":"00000_00000_00000_00000","price":1225.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780803219359-1.jpg?v=1784958184","url":"https:\/\/kinokuniya.com.tw\/ja\/products\/9780803219359","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}