{"product_id":"9780865719620","title":"The Art of Plant-Based Cheesemaking, Second Edition : How to Craft Real, Cultured, Non-Dairy Cheese (2ND)","description":"\u003cp\u003eExpanded \u0026amp; updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white \u0026amp; blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":45398585507919,"sku":"00000_00000_00000_00000","price":1750.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/ja\/products\/9780865719620","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}