{"product_id":"9781041179535","title":"Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste (Food Culture, Food History before 1900)","description":"\u003cp\u003eExploring the ways the early modern Italian culture of food was imagined in the literature of the time, this text reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the 16th century and prescriptive literature.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":45439798902863,"sku":"00000_00000_00000_00000","price":2170.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781041179535-1.jpg?v=1780445727","url":"https:\/\/kinokuniya.com.tw\/ja\/products\/9781041179535","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}