{"product_id":"9781118868409","title":"Biotechnology of Lactic Acid Bacteria : Novel Applications (2ND)","description":"\u003cp\u003eLactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.\u003c\/p\u003e","brand":"Blackwell Pub","offers":[{"title":"Default Title","offer_id":45413348016207,"sku":"00000_00000_00000_00000","price":7873.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781118868409-1.jpg?v=1780466371","url":"https:\/\/kinokuniya.com.tw\/ja\/products\/9781118868409","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}