{"product_id":"9781119460268","title":"Principles and Applications of Fermentation Technology","description":"\u003cp\u003eThe book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.\u003c\/p\u003e\n\n\u003cp\u003e The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eModelling and kinetics of fermentation technology\n\u003cbr\u003eSterilization techniques used in fermentation processes\n\u003cbr\u003eDesign and types of bioreactors used in fermentation technology\n\u003cbr\u003eRecent advances and future prospect of fermentation technology\u003c\/p\u003e\n\n\u003cp\u003e The second part subjects covered include:\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eLactic acid and ethanol production using fermentation technology\n\u003cbr\u003eVarious industrial value-added product biosynthesis using fermentation technology\n\u003cbr\u003eMicrobial cyp450 production and its industrial application\n\u003cbr\u003ePolyunsaturated fatty acid production through solid state fermentation\n\u003cbr\u003eApplication of oleaginous yeast for lignocellulosic biomass based single cell oil production\n\u003cbr\u003eUtilization of micro-algal biomass for bioethanol production\n\u003cbr\u003ePoly-lactide production from lactic acid through fermentation technology\n\u003cbr\u003eBacterial cellulose and its potential impact on industrial applications\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45414278201423,"sku":"00000_00000_00000_00000","price":8118.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781119460268-1.jpg?v=1780450204","url":"https:\/\/kinokuniya.com.tw\/ja\/products\/9781119460268","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}