{"product_id":"9784388060481","title":"日本料理基礎から学ぶ器と盛り付け","description":"\u003cp\u003e盛り付けの基礎である形や型、姿をマスターするために、必要な器の知識と様々な料理の盛り付け方を解説。月別の料理の盛り付け方や、様々な料理のレシピも紹介。カラー写真満載で、初心者にもわかりやすい１冊。\u003c\/p\u003e","brand":"柴田書店","offers":[{"title":"Default Title","offer_id":45960644132943,"sku":"00000_00000_00000_00000","price":1400.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/ja\/products\/9784388060481","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}