{"product_id":"9780080999531","title":"Principles of Fermentation Technology (3RD)","description":"\u003cp\u003eA book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.\u003c\/p\u003e","brand":"Butterworth-Heinemann Ltd","offers":[{"title":"Default Title","offer_id":45374243536975,"sku":"00000_00000_00000_00000","price":5250.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780080999531-1.jpg?v=1780181247","url":"https:\/\/kinokuniya.com.tw\/products\/9780080999531","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}