{"product_id":"9780128031339","title":"Citrus Fruit Processing","description":"\u003cp\u003eCitrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":45374213390415,"sku":"00000_00000_00000_00000","price":5250.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780128031339-1.jpg?v=1784961450","url":"https:\/\/kinokuniya.com.tw\/products\/9780128031339","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}