{"product_id":"9780128211823","title":"Food Process Engineering Principles and Data","description":"\u003cp\u003eFood Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors.\u003c\/p\u003e\n\n\u003cp\u003eIn addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.\u003c\/p\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":45350010028111,"sku":"00000_00000_00000_00000","price":8750.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780128211823-1.jpg?v=1784962551","url":"https:\/\/kinokuniya.com.tw\/products\/9780128211823","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}