{"product_id":"9780198606178","title":"The Oxford Companion to Italian Food (Oxford Companions)","description":"\u003cp\u003eA blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.\u003c\/p\u003e","brand":"Oxford University Press Inc","offers":[{"title":"Default Title","offer_id":45372977545295,"sku":"00000_00000_00000_00000","price":2660.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780198606178-1.jpg?v=1780183657","url":"https:\/\/kinokuniya.com.tw\/products\/9780198606178","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}