{"product_id":"9780231121989","title":"Salt : Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History)","description":"\u003cp\u003eThrough the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Mixing literary analysis, history, biology, physics, economics, art history, political science, chemistry, and linguistics, this book talks about the everyday substance that rocked the world and brings zest to the ordinary.\u003c\/p\u003e","brand":"Columbia University Press","offers":[{"title":"Default Title","offer_id":45372423635023,"sku":"00000_00000_00000_00000","price":1050.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780231121989-1.jpg?v=1780185744","url":"https:\/\/kinokuniya.com.tw\/products\/9780231121989","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}