{"product_id":"9780231194587","title":"The Terroir of Whiskey : A Distiller's Journey into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)","description":"\u003cp\u003eThe master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.\u003c\/p\u003e","brand":"Columbia University Press","offers":[{"title":"Default Title","offer_id":45376189988943,"sku":"00000_00000_00000_00000","price":1223.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780231194587-1.jpg?v=1780185928","url":"https:\/\/kinokuniya.com.tw\/products\/9780231194587","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}