{"product_id":"9780312290931","title":"The 'New York Times' Jewish Cookbook","description":"\u003cp\u003eFrom the food pages of the \"New York Times\" comes this wide-ranging Jewish cookbook. With almost 800 well-tested recipes by \"Times\" food writers, this collection includes influences from northern Africa, western and eastern Europe, the Middle East and the United States.\u003c\/p\u003e","brand":"St Martin's Press","offers":[{"title":"Default Title","offer_id":46741325447247,"sku":"00000_00000_00000_00000","price":1313.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780312290931-1.jpg?v=1789287020","url":"https:\/\/kinokuniya.com.tw\/products\/9780312290931","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}