{"product_id":"9780345351814","title":"The Book of Tofu : Protein Source of the Future--Now!: A Cookbook","description":"\u003cp\u003eHistorical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties\u003c\/p\u003e","brand":"Ballantine Books Inc.","offers":[{"title":"Default Title","offer_id":46052646813775,"sku":"00000_00000_00000_00000","price":315.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780345351814-1.jpg?v=1784114855","url":"https:\/\/kinokuniya.com.tw\/products\/9780345351814","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}