{"product_id":"9780367397999","title":"Polysaccharide Gums from Agricultural Products : Processing, Structures and Functionality","description":"\u003cp\u003eThis new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":45397517860943,"sku":"00000_00000_00000_00000","price":3325.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9780367397999","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}