{"product_id":"9780367403362","title":"Trace Minerals in Foods (Food Science and Technology)","description":"\u003cp\u003eTwelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":45397525987407,"sku":"00000_00000_00000_00000","price":3325.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9780367403362","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}