{"product_id":"9780470074756","title":"Process-Induced Food Toxicants : Occurrence, Formation, Mitigation, and Health Risks","description":"\u003cp\u003eProcess-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":45390214955087,"sku":"00000_00000_00000_00000","price":7523.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9780470074756","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}