{"product_id":"9780471284277","title":"Catering Handbook","description":"\u003cp\u003eThis fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":45382749257807,"sku":"00000_00000_00000_00000","price":3710.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780471284277-1.jpg?v=1784962242","url":"https:\/\/kinokuniya.com.tw\/products\/9780471284277","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}