{"product_id":"9780471355755","title":"Spices and Seasonings : A Food Technology Handbook (2 SUB)","description":"\u003cp\u003eSince the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends.\u003c\/p\u003e","brand":"Wiley-Interscience","offers":[{"title":"Default Title","offer_id":45385320923215,"sku":"00000_00000_00000_00000","price":8398.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780471355755-1.jpg?v=1784959605","url":"https:\/\/kinokuniya.com.tw\/products\/9780471355755","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}