{"product_id":"9780520244009","title":"The Cookbook Library : Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)","description":"\u003cp\u003eA collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":45993384476751,"sku":"00000_00000_00000_00000","price":1923.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780520244009-1.jpg?v=1783040675","url":"https:\/\/kinokuniya.com.tw\/products\/9780520244009","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}