{"product_id":"9780520253803","title":"The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture)","description":"\u003cp\u003eGives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":45389633781839,"sku":"00000_00000_00000_00000","price":1223.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780520253803-1.jpg?v=1784955449","url":"https:\/\/kinokuniya.com.tw\/products\/9780520253803","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}