{"product_id":"9780674032866","title":"Whiff","description":"\u003cp\u003eThis new novel by David Edwards (Séguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jérôme Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called “whiffing.”\u003c\/p\u003e","brand":"Harvard University Press","offers":[{"title":"Default Title","offer_id":45992642379855,"sku":"00000_00000_00000_00000","price":978.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780674032866-1.jpg?v=1784954251","url":"https:\/\/kinokuniya.com.tw\/products\/9780674032866","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}