{"product_id":"9780751401868","title":"Protein Structure-Function Relationships in Foods","description":"\u003cp\u003eThe expression of protein's functional properties during the preparation, processing and storage of foods is largely dictated by changes to its structure or related properties. This work describes those structure-function relationships to optimize the use of food protein sources.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":45322147332175,"sku":"00000_00000_00000_00000","price":3850.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/kinokuniya.com.tw\/products\/9780751401868","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}