{"product_id":"9780760354490","title":"The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) (2ND)","description":"\u003cp\u003eTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.\u003c\/p\u003e","brand":"Voyageur Press","offers":[{"title":"Default Title","offer_id":45394981683279,"sku":"00000_00000_00000_00000","price":875.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9780760354490","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}