{"product_id":"9780820360850","title":"The Lost Southern Chefs : A History of Commercial Dining in the Nineteenth-Century South","description":"\u003cp\u003eMoss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons.\u003c\/p\u003e","brand":"University of Georgia Press","offers":[{"title":"Default Title","offer_id":45400592056399,"sku":"00000_00000_00000_00000","price":1048.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9780820360850","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}