{"product_id":"9780824706876","title":"Postharvest Physiology and Pathology of Vegetables (2ND)","description":"\u003cp\u003eFocusing on post-harvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. It reviews the principles of harvest and storage; product quality changes during handling and storage; technologies to improve quality; and, spoilage factors and biocontrol methods.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":45386095657039,"sku":"00000_00000_00000_00000","price":22604.4,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9780824706876","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}