{"product_id":"9780834201705","title":"Food Allergies and Adverse Reactions","description":"\u003cp\u003eThis is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.\u003c\/p\u003e","brand":"Aspen Publishers Inc.,U.S.","offers":[{"title":"Default Title","offer_id":45382745915471,"sku":"00000_00000_00000_00000","price":5703.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/kinokuniya.com.tw\/products\/9780834201705","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}