{"product_id":"9780849367052","title":"Applied Sensory Analy of Foods","description":"\u003cp\u003eThis book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":45382494126159,"sku":"00000_00000_00000_00000","price":8190.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9780849367052","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}