{"product_id":"9780854048717","title":"Food Colloids, Biopolymers and Materials","description":"\u003cp\u003eThis book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":45386631151695,"sku":"00000_00000_00000_00000","price":6125.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9780854048717-1.jpg?v=1784957069","url":"https:\/\/kinokuniya.com.tw\/products\/9780854048717","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}