{"product_id":"9781032008394","title":"Mycotoxins in Food and Beverages : Innovations and Advances, Part II (Food Biology Series)","description":"\u003cp\u003eThe book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":45423393734735,"sku":"00000_00000_00000_00000","price":3325.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781032008394-1.jpg?v=1780440610","url":"https:\/\/kinokuniya.com.tw\/products\/9781032008394","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}