{"product_id":"9781032053172","title":"Terahertz Technology : Principles and Applications in the Agri-Food Industry","description":"\u003cp\u003eTerahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality inspection methodology. This book describes the operating principles of terahertz technology, and discusses applications and advantages of the terahertz regime of the electromagnetic spectrum for use in agri-food industry.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":45439293358159,"sku":"00000_00000_00000_00000","price":3395.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781032053172-1.jpg?v=1780440871","url":"https:\/\/kinokuniya.com.tw\/products\/9781032053172","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}