{"product_id":"9781032086101","title":"Food Heritage and Nationalism in Europe (Critical Heritages of Europe)","description":"\u003cp\u003eFood Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":45420633227343,"sku":"00000_00000_00000_00000","price":2275.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781032086101-1.jpg?v=1780441066","url":"https:\/\/kinokuniya.com.tw\/products\/9781032086101","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}