{"product_id":"9781032376011","title":"Microbial Bioprocessing of Agri-food Wastes : Food Ingredients (Advances and Applications in Biotechnology)","description":"\u003cp\u003eThis book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":45437304930383,"sku":"00000_00000_00000_00000","price":2415.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/9174\/2287\/files\/9781032376011-1.jpg?v=1780442732","url":"https:\/\/kinokuniya.com.tw\/products\/9781032376011","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}