{"product_id":"9781032456973","title":"Peppers : Biological, Health, and Postharvest Perspectives (Functional Foods and Nutraceuticals)","description":"\u003cp\u003eThe book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":46003708264527,"sku":"00000_00000_00000_00000","price":3325.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781032456973","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}