{"product_id":"9781032502908","title":"Milk and Dairy Foods: Nutrition, Processing and Healthy Aging","description":"\u003cp\u003eThis book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":46003710427215,"sku":"00000_00000_00000_00000","price":3115.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/kinokuniya.com.tw\/products\/9781032502908","provider":"Books Kinokuniya Taiwan","version":"1.0","type":"link"}